North Korea Claims Alcohol Breakthrough
You can just about hear the brew masters trying to explain to their bosses, ‘no, really we just burn some rice, add some ginseng and boom! No hangover.’
Think of the celebration about to break out on college campuses across the world.
Think of Monday morning attendance at work.
According to CNN.com,
This secret blend of six-year-old ginseng and “scorched rice,” produced by Taedonggang Foodstuff Factory researchers, is what makes the alcohol hangover-free, the article reported. “Koryo Liquor, which is made of six-year-old Kaesong Koryo insam, known as being highest in medicinal effect, and the scorched rice, is highly appreciated by experts and lovers as it is suave and causes no hangover,” Jong Hwa Sun wrote.
Too good to be true? We’ll have to wait and see. And then there’s always that other small but important detail. What’s it taste like?!
Please share this with your college friends. And those people on your list that have been known to spend a Sunday afternoon or two on the couch.